KVK Khordha, Odisha, is involved in promoting mushroom cultivation and value addition, a specific manual or recipe for “Mushroom Pickle”. However, KVKs generally provide training on value-added products like pickles to help farmers with post-harvest handling and income generation. The general process for producing mushroom pickle involves preparing the mushrooms (cleaning, blanching, drying) and combining them with a mixture of spices, oil, and a preservative agent like vinegar or lemon juice.
